The Red Below(YB-1)

The Red Below

This is a 48-hour CULTURE PROCESS natural processed coffee. It is from the SLN-9 varietal grown in the GODOWN Patte block at Ratnagiri Estate, at an altitude of 4,400 ft. The cherries were harvested at 25.4° Brix, with floaters removed before being transferred to Bio-fermenters. Lab culture microbes and lactic acid bacteria were added, and the coffee was fermented for 48 hours in a CO₂-rich environment. Following fermentation, the coffee was placed directly onto raised beds and slowly dried with constant stirring over the next 29 days.

Net Weight: 200g per pack

Origin
Ratnagiri Estate
Bababudangiri, Karnataka, India

Producer
Ratnagiri Estate

Variety
SLN-9

Altitude
4,400 ft

Process
48h Cultured Natural