Ratnagiri Culture #01

A Catuai grown at 1,295 masl in Ratnagiri Estate's Kere Patte block. Cherries were harvested at 24.9° Brix, floaters removed, and fermented for 72 hours in a sealed, carbon dioxide-rich environment using a proprietary microbial culture and lactic acid bacteria. The coffee was then dried for six days under controlled humidity to preserve fermentation character without sacrificing clarity.

Net Weight: 200g per pack

Origin

Ratnagiri Estate
Bababudangiri, Karnataka, India

Producer

Ratnagiri Estate

Variety

Catuai

Altitude

1,295 masl (4,250 ft)

Process

72-Hour Culture Process Natural